OUR FOOD
We carefully select ingredients and dishes from local and artisan suppliers to provide a range of small plates, snacks and platter choices.
We carefully select ingredients and dishes from local and artisan suppliers to provide a range of small plates, snacks and platter choices.
KITCHEN MENU |
Kitchen opening: Tues 12-2:30pm, Thurs 5-8pm, Fri & Sat 1-8pm and Sun 1-6pm
|
PLATTERS
FISH PLATE– Serves 2...........................................................................................................................................................................................................................£14.50
Premium Tinned Sardines & Smoked Salmon Pate, Served with Sourdough Toast, Crackers, Pickles & Tomato salad.
THE CHARCUTERIE AND PATE SHARER – Serves 2.................................................................................................................................................... £16.00
3 x Cured Meats, Luxury Chicken Liver Pate, Pickles, Chutney, Bread and Crackers
LANCASHIRE PLATTER – Serves 2.............................................................................................................................................................................................£18.00
Handley’s Pork Pie, Lancashire Boiled Ham, Lancashire Cheese, Bread, Piccalilli & Tomatoes
VEGETARIAN FULL SHARING PLATTER – Serves 2 – 3...........................................................................................................................................£23.00
Choice of 3 Cheeses, 2 x Dips, Chutney, Olives. Bread & Crackers.
VEGAN SHARING PLATTER – Serves 2 (pre-order required) ........................................................................................................................£24.00
Homemade Vegan Dip, Antipasti, Herby Marinated Vegan Cheese with Sun Blushed Tomatoes, Olives,
Salad, Bread and Crackers
PLOUGHMANS PLATTER – Serves 2 – 3...............................................................................................................................................................................£26.00
Lancashire and Cheddar Cheese, Pork Pie, Roast Ham, Scotch Egg, served with Coleslaw, Pickles, Breads and Crackers
FULL SHARING PLATTER – Serves 2 – 3.............................................................................................................................................................................£29.50
3 x Cured meats, Choice of 2 Cheese, Choice of Pate, Dip, Breads and Crackers
CHEESE SELECTION: Forest of Bowland Mature White Cheddar | Traditional Creamy Lancashire | Brie | Nicky Nook Blue | Forest of Bowland Double Gloucester | Wensleydale with Cranberries | Buche de Chevre (goats’
cheese) | Garstang Blue | White Stilton w Mango & Ginger
CHARCUTERIE SELECTION: Bresaola - Sliced British Silverside cured with herbs and balsamic | Coppa - cured marbled pork collar, matured for 2-3 months to develop a rich flavour | Salt and Pepper Salami – Tuscany inspired, made from British pork, rounded out with red wine and garlic.
FISH PLATE– Serves 2...........................................................................................................................................................................................................................£14.50
Premium Tinned Sardines & Smoked Salmon Pate, Served with Sourdough Toast, Crackers, Pickles & Tomato salad.
THE CHARCUTERIE AND PATE SHARER – Serves 2.................................................................................................................................................... £16.00
3 x Cured Meats, Luxury Chicken Liver Pate, Pickles, Chutney, Bread and Crackers
LANCASHIRE PLATTER – Serves 2.............................................................................................................................................................................................£18.00
Handley’s Pork Pie, Lancashire Boiled Ham, Lancashire Cheese, Bread, Piccalilli & Tomatoes
VEGETARIAN FULL SHARING PLATTER – Serves 2 – 3...........................................................................................................................................£23.00
Choice of 3 Cheeses, 2 x Dips, Chutney, Olives. Bread & Crackers.
VEGAN SHARING PLATTER – Serves 2 (pre-order required) ........................................................................................................................£24.00
Homemade Vegan Dip, Antipasti, Herby Marinated Vegan Cheese with Sun Blushed Tomatoes, Olives,
Salad, Bread and Crackers
PLOUGHMANS PLATTER – Serves 2 – 3...............................................................................................................................................................................£26.00
Lancashire and Cheddar Cheese, Pork Pie, Roast Ham, Scotch Egg, served with Coleslaw, Pickles, Breads and Crackers
FULL SHARING PLATTER – Serves 2 – 3.............................................................................................................................................................................£29.50
3 x Cured meats, Choice of 2 Cheese, Choice of Pate, Dip, Breads and Crackers
CHEESE SELECTION: Forest of Bowland Mature White Cheddar | Traditional Creamy Lancashire | Brie | Nicky Nook Blue | Forest of Bowland Double Gloucester | Wensleydale with Cranberries | Buche de Chevre (goats’
cheese) | Garstang Blue | White Stilton w Mango & Ginger
CHARCUTERIE SELECTION: Bresaola - Sliced British Silverside cured with herbs and balsamic | Coppa - cured marbled pork collar, matured for 2-3 months to develop a rich flavour | Salt and Pepper Salami – Tuscany inspired, made from British pork, rounded out with red wine and garlic.
|
GRILLED SANDWICHES
Selection of Ciabatta Grilled Sandwiches - Not available Saturdays after 5pm Ham with or without Tomato £6.00 Cheddar with or without Tomato £6.00 Ham and Cheese £6.80 Pepperoni & Brie £6.80 Salami and Cheddar £6.80 Savoury Tuna (Tuna, red onion, sweet pepper, Cheese) £6.80 SALADS Ham salad - 2 slices roast ham, mixed leaves, £6.80 tomatoes, cucumber, red onion & coleslaw Blue cheese, pear & walnut with mixed leaves £8.50 Simple green salad with leaves tomatoes, onion £3.00 and evoo |
SMALL PLATES & SIDES
Bread with Extra Virgin Olive Oil, Balsamic & Butter £3.50 Sausage Roll or Scotch Egg (hot) & coleslaw £4.40 Handley’s Pork Pie £3.50 -with Lancashire or Cheddar Cheese & crackers £8.40 Chicken Liver or Smoked Salmon Pate & bread £6.00 Garlic hummus or whipped feta with Flatbread £6.50 Premium Tinned Sardines, in olive oil with £8.90 toasted sourdough Charcuterie Plate, a selection of 3 cured meats, £10.90 served with pickles and bread. 1 Cheese Plate, with grapes, chutney & crackers £6.50 2 Cheese Plate with grapes, chutney & crackers £9.90 3 Cheese Plate with grapes, chutney & crackers £12.00 Baked Camembert with crusty bread & £9.50 bramble jam. Add Salami or Pepperoni £11.80 Goats Cheese on Sourdough Toast, £8.90 with honey, pear and hazelnuts |
BAR MENU |
Available Tues 3-6pm, Weds 2-8pm & Thurs 2-5pm
|
|
Mixed Pickle, Onions, Cauliflower and
Cornichons £1.80 Marinated Greek Green, Black and Queen Olives £2.40 Crisps £1.20 Sourdough Pretzels £2.00 Bombay Mix £1.20 Port Scratchings £2.00 Salted Peanuts £1.20 Spicy Honey Cashews £2.00 |
Sausage Roll or Scotch Egg (hot) £4.00
Handley’s Pork Pie £3.00 -with Lancashire or Cheddar Cheese & crackers £7.50 Chicken Liver or Smoked Salmon Pate & bread £6.00 Hummus or whipped feta with Flatbread £6.00 1 Cheese Plate, with grapes, chutney & crackers £6.50 2 Cheese Plate with grapes, chutney & crackers £9.90 3 Cheese Plate with grapes, chutney & crackers £12.00 Cheese choice : Limited from the full menu- check the fridge for this weeks cheesy treasures! |
