OUR FOOD
This is casual dining, developed to accompany and enhance our range of craft beers and fine wines.
We carefully select ingredients and dishes from local and artisan suppliers to provide a range of small plates and platter choices.
This is casual dining, developed to accompany and enhance our range of craft beers and fine wines.
We carefully select ingredients and dishes from local and artisan suppliers to provide a range of small plates and platter choices.
GRILLED SANDWICHES
Selection of Ciabatta Grilled Sandwiches -
ONLY AVAILABLE TUESDAY & THURSDAY
Ham with or without Tomato £5.00
Cheddar with or without Tomato £5.00
Ham and Cheese £5.80
Pepperoni & Brie £5.80
Salami and Cheddar £5.80
Savoury Tuna
(Tuna, red onion, sweet pepper, Cheese) £5.80
Cheese on Sourdough Toast £5.00
All served with a small side salad and coleslaw (except Cheese on Toast)
BAR SNACKS
Mixed Pickle, Onions, Cauliflower and
Cornichons £1.60
Marinated Greek Green, Black and
Queen Olives £2.40
Spanish Pimento Stuffed Olives £2.40
Kalamata Olives £2.40
Mixed Pickles, Onions, Cornichons
& Cauliflower £1.80
Crisps £1.20
Sourdough Pretzels £2.00
Bombay Mix £1.20
Port Scratchings £2.00
Salted Peanuts £1.00
Selection of Ciabatta Grilled Sandwiches -
ONLY AVAILABLE TUESDAY & THURSDAY
Ham with or without Tomato £5.00
Cheddar with or without Tomato £5.00
Ham and Cheese £5.80
Pepperoni & Brie £5.80
Salami and Cheddar £5.80
Savoury Tuna
(Tuna, red onion, sweet pepper, Cheese) £5.80
Cheese on Sourdough Toast £5.00
All served with a small side salad and coleslaw (except Cheese on Toast)
BAR SNACKS
Mixed Pickle, Onions, Cauliflower and
Cornichons £1.60
Marinated Greek Green, Black and
Queen Olives £2.40
Spanish Pimento Stuffed Olives £2.40
Kalamata Olives £2.40
Mixed Pickles, Onions, Cornichons
& Cauliflower £1.80
Crisps £1.20
Sourdough Pretzels £2.00
Bombay Mix £1.20
Port Scratchings £2.00
Salted Peanuts £1.00
SMALL PLATES & SIDES
Bread with Extra Virgin Olive Oil, Balsamic & Butter £3.50
The Busy Food Co. Sausage Roll or Scotch Egg £4.00
Served with Coleslaw
Handley’s Pork Pie £3.20
with Lancashire or Cheddar Cheese £7.50
Luxury Chicken Liver or Smoked Salmon Pate £6.00
with bread or crackers
Time for Mezze Home Made Dip with Flatbread £6.00
Extra flatbread £1.20
Premium Tinned Sardines, in olive oil with £8.90
toasted sourdough and Crackers
Charcuterie Plate, a selection of 3 cured meats, £9.90
served with pickles and crackers or bread.
1 Cheese Plate, with grapes, chutney & £5.00
artisan crackers
2 Cheese Plate with grapes, chutney & £7.80
artisan crackers
3 Cheese Plate with grapes, chutney & £9.80
artisan crackers
Baked Camembert with crusty bread & £8.90
bramble jam.
Add Salami or Pepperoni £11.20
Goats Cheese on Sourdough Toast, £8.90
with honey, pear and hazelnuts
Halloumi Cheese Flatbread, with hummus,
tomato and green peppers £6.50
Bread with Extra Virgin Olive Oil, Balsamic & Butter £3.50
The Busy Food Co. Sausage Roll or Scotch Egg £4.00
Served with Coleslaw
Handley’s Pork Pie £3.20
with Lancashire or Cheddar Cheese £7.50
Luxury Chicken Liver or Smoked Salmon Pate £6.00
with bread or crackers
Time for Mezze Home Made Dip with Flatbread £6.00
Extra flatbread £1.20
Premium Tinned Sardines, in olive oil with £8.90
toasted sourdough and Crackers
Charcuterie Plate, a selection of 3 cured meats, £9.90
served with pickles and crackers or bread.
1 Cheese Plate, with grapes, chutney & £5.00
artisan crackers
2 Cheese Plate with grapes, chutney & £7.80
artisan crackers
3 Cheese Plate with grapes, chutney & £9.80
artisan crackers
Baked Camembert with crusty bread & £8.90
bramble jam.
Add Salami or Pepperoni £11.20
Goats Cheese on Sourdough Toast, £8.90
with honey, pear and hazelnuts
Halloumi Cheese Flatbread, with hummus,
tomato and green peppers £6.50
PLATTERS
THE CHARCUTERIE AND PATE SHARER – Serves 2.................................................................................................................................................... £15
3 x Cured Meats, Luxury Chicken Liver Pate, Pickles. Bread and Crackers
LANCASHIRE PLATTER – Serves 2.............................................................................................................................................................................................£17.50
Handley’s Pork Pie, Lancashire Boiled Ham, Lancashire Cheese, Bread, Piccalilli & Tomatoes......................................... £17.50
VEGETARIAN FULL SHARING PLATTER – Serves 2 – 3...........................................................................................................................................£21
Choice of 3 Cheeses, 2 x Dips, Chutney, Olives. Bread & Crackers.
VEGAN SHARING PLATTER – Serves 2 (pre-order required) .......................................................................................................................... £22
2 x Homemade Vegan Dips, Herby Marinated Vegan Cheese with Sun Blushed Tomatoes, Olives,
Salad, Bread and Crackers
FISH PLATE– Serves 2..........................................................................................................................................................................................................................£14
Premium Tinned Sardines & Smoked Salmon Pate, Served with Sourdough Toast, Crackers, Pickles.
PLOUGHMANS PLATTER – Serves 2 – 3.............................................................................................................................................................................£26
Lancashire and Cheddar Cheese, Pork Pie, Scotch Egg, Ham, served with Pickles, Breads and Crackers
FULL SHARING PLATTER – Serves 2 – 3.............................................................................................................................................................................£28.50
3 x Cured meats, Choice of 2 Cheese, Choice of Pate, Dip, Breads and Crackers
…. or make up your own Platter from any of the plates on the menu.
CHEESE SELECTION: Forest of Bowland Mature White Cheddar | Traditional Creamy Lancashire | Brie | Nicky Nook Blue | Forest of Bowland Double Gloucester | Wensleydale with Cranberries | Buche de Chevre (goats’
cheese) | Garstang Blue | White Stilton w Mango & Ginger
CHARCUTERIE SELECTION: Bresaola - Sliced British Silverside cured with herbs and balsamic | Coppa - cured marbled pork collar, matured for 2-3 months to develop a rich flavour | Fennel and Garlic Salami – Tuscany inspired, made from British pork, rounded out with red wine and garlic.
THE CHARCUTERIE AND PATE SHARER – Serves 2.................................................................................................................................................... £15
3 x Cured Meats, Luxury Chicken Liver Pate, Pickles. Bread and Crackers
LANCASHIRE PLATTER – Serves 2.............................................................................................................................................................................................£17.50
Handley’s Pork Pie, Lancashire Boiled Ham, Lancashire Cheese, Bread, Piccalilli & Tomatoes......................................... £17.50
VEGETARIAN FULL SHARING PLATTER – Serves 2 – 3...........................................................................................................................................£21
Choice of 3 Cheeses, 2 x Dips, Chutney, Olives. Bread & Crackers.
VEGAN SHARING PLATTER – Serves 2 (pre-order required) .......................................................................................................................... £22
2 x Homemade Vegan Dips, Herby Marinated Vegan Cheese with Sun Blushed Tomatoes, Olives,
Salad, Bread and Crackers
FISH PLATE– Serves 2..........................................................................................................................................................................................................................£14
Premium Tinned Sardines & Smoked Salmon Pate, Served with Sourdough Toast, Crackers, Pickles.
PLOUGHMANS PLATTER – Serves 2 – 3.............................................................................................................................................................................£26
Lancashire and Cheddar Cheese, Pork Pie, Scotch Egg, Ham, served with Pickles, Breads and Crackers
FULL SHARING PLATTER – Serves 2 – 3.............................................................................................................................................................................£28.50
3 x Cured meats, Choice of 2 Cheese, Choice of Pate, Dip, Breads and Crackers
…. or make up your own Platter from any of the plates on the menu.
CHEESE SELECTION: Forest of Bowland Mature White Cheddar | Traditional Creamy Lancashire | Brie | Nicky Nook Blue | Forest of Bowland Double Gloucester | Wensleydale with Cranberries | Buche de Chevre (goats’
cheese) | Garstang Blue | White Stilton w Mango & Ginger
CHARCUTERIE SELECTION: Bresaola - Sliced British Silverside cured with herbs and balsamic | Coppa - cured marbled pork collar, matured for 2-3 months to develop a rich flavour | Fennel and Garlic Salami – Tuscany inspired, made from British pork, rounded out with red wine and garlic.
