Welcome to Riley's Wine Flights.
A carefully selected range of three 75ml (total of 225ml) wines offering you the opportunity to try something new! We recommend you sample them in order but you're the boss!
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New World Whites £9.00
Old World Whites £9.00 Old World Red £9.00 Rich & Bold Red £9.00 Elegant New World (Mixed) £9.00 Sparkling (Prosecco Style) £10.50 Sparkling (Champagne Style) £14.50 |
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New World White
New world wines are those wines produced outside of the traditional winegrowing areas of Europe, in particular, Argentina, New Zealand, South Africa, Chile and Australia. Traditionally these wines are lighter in colour and alcohol than their old world counterparts but the new world has developed over the last 20 years and it’s not as easy to differentiate.
Bellingham Pear Tree Chenin Blanc. The nose reveals ripe pineapple, passion fruit and honey melon with hints of citrus blossom. The palate offers yellow peach, nectarine and orange, balanced by crisp acidity and a smooth texture. (Western Cape, South Africa)
Kings Stag Chardonnay. Light golden straw in color with fruit aromas of pear, melon, and peach. Buttery texture with flavours of stone-fruit and vanilla. Rich and decadent as you’d expect from these sunny climes. (California, USA)
Havoc & Harmony. This classic Marlborough Sauvignon Blanc bursts with vibrant aromas of passionfruit, grapefruit, and fresh lime. The palate delivers a punchy wave of tropical fruit balanced by crisp, herbaceous notes. It finishes with a razor-sharp, mouthwatering acidity and a clean, stony minerality (Marlborough, New Zealand)
Old World (White)
Traditionally old world wine producing countries include France, Spain, Italy, Germany and Portugal. We have 3 wines from France, Spain and Italy for you to sample the typical flavour profiles of the particular grape(s), region and/or country of origin.
Albarino Entreflores. Aromatic, citrussy, clean acidity this typical Spanish grape is truly a classic. On the nose, expect fresh aromas of white fruits like apple and pear, along with citrus hints of lemon and gentle floral notes. On the palate, it is light and refreshing with lively acidity that brings out the freshness of the fruit. The finish is clean and pleasant, with a subtle mineral touch. (Rias Baixas, Spain)
Dega Pecorino. Known for its straw yellow colour, as well as fine intensity and consistency. Scent of white flowers and aromatic trace of minerals. A fresh, savoury balanced wine with flavours of green apples, pears and lemon. (Abruzzo, Italy)
Domaine De La Baume Viognier. A bright and aromatic white wine, this Viognier offers notes of ripe peach, apricot, and delicate orange blossom. On the palate, it is smooth and fresh, with flavours of stone fruits and a hint of honey, finishing with a gentle touch of spice and balanced acidity. (Languedoc, France)
Old World Reds
This flight highlights classic Old World wine regions, inviting you to experience the depth and elegance of Mediterranean terroirs. Begin with the floral and structured Touriga Nacional from Portugal, (a grape more commonly known in the making of Port) move to the vibrant rich dark fruits of an Italian Primitivo, and finish with the spicy, oak-aged complexity of Crianza Rioja’s Tempranillo.
Recantos De Lisboa Reserva. Rich and juicy bramble flavours with a delicate spice. A blend of grapes (Aragonez (Tempranillo), Castelao, Touriga Nacional) (Lisboa, Portugal).
Mozzafiato Primitivo. This wine gives a mouth coating palate of dried prune, dates and cherries, with notes of sweet spice and a hint of chocolate. A good balance of soft tannins and acidity. (Puglia, Italy)
Conde De Castile Rioja Crianza Aged in oak, making it rich and full. With pruney earthy flavour and complex layers of mulberry cream, vanilla and nutmeg. (Rioja, Spain)
Rich & Bold (RED)
This globe-trotting red wine flight brings together a juicy Argentine Malbec, and a rich Australian Shiraz and a bold Italian blend. Expect a tasting journey that brings lush and fruit-forward wines with depth and body.
Tilia Malbec – Lush and approachable, this Malbec offers ripe blackberry, plum, violet, and a touch of cocoa. Soft tannins and generous fruit make it the crowd-pleaser of the flight. (Mendoza, Argentina). Sacred Oath Shiraz – Showcasing the power of the Barossa, this classic Shiraz lives up to the legacy of this flagship Australia region Savour it’s heady flavours of rich dark fruits, chocolate and black pepper. Perfect with our charcuterie plate. (Barossa, Australia)
Gran Bericanto– A polished blend of Cabernet Sauvignon, Grenache and Merlot with notes of blackcurrant, dark cherry, dried herbs, and a hint of cedar. Firm structure and subtle savoury character make this a smooth but serious opening pour. (Veneto, Italy)
Elegant New World (Mixed)
Travel across the new world with this flight of sophisticated, expressive wines. Start with the classic German dry Riesling, an elegant Provence Rose with delicate red fruits, and finish with a soft Merlot, light with rich red berries.
Blue Dragon Riesling. A classic German Riesling, low alcohol and off-dry, a lovely easy drinking white with a richness of stone and green fruits and hints of citrus. (Mosel, Germany)
JL Quinson Cotes De Provence. A blend of Mourvèdre, Cinsault and Garnacha grapes. Fruity and fresh. Complex flavour with aromas and notes of ripe stone fruit. It is a dry French style rosé however it does have a little sweetness on the finish (Provence, France).
Crescendo Merlot. Aroma of red plums, forest berries, and a gentle touch of sour red cherries. A medium-bodied, smooth, and soft wine. The palate mirrors the aromas with easy-going flavours of fleshy plum fruit, light red cherry acidity, and very low, rounded tannins that prevent any harshness or astringency. (Veneto, Italy)
This flight highlights classic Old World wine regions, inviting you to experience the depth and elegance of Mediterranean terroirs. Begin with the floral and structured Touriga Nacional from Portugal, (a grape more commonly known in the making of Port) move to the vibrant rich dark fruits of an Italian Primitivo, and finish with the spicy, oak-aged complexity of Crianza Rioja’s Tempranillo.
Recantos De Lisboa Reserva. Rich and juicy bramble flavours with a delicate spice. A blend of grapes (Aragonez (Tempranillo), Castelao, Touriga Nacional) (Lisboa, Portugal).
Mozzafiato Primitivo. This wine gives a mouth coating palate of dried prune, dates and cherries, with notes of sweet spice and a hint of chocolate. A good balance of soft tannins and acidity. (Puglia, Italy)
Conde De Castile Rioja Crianza Aged in oak, making it rich and full. With pruney earthy flavour and complex layers of mulberry cream, vanilla and nutmeg. (Rioja, Spain)
Rich & Bold (RED)
This globe-trotting red wine flight brings together a juicy Argentine Malbec, and a rich Australian Shiraz and a bold Italian blend. Expect a tasting journey that brings lush and fruit-forward wines with depth and body.
Tilia Malbec – Lush and approachable, this Malbec offers ripe blackberry, plum, violet, and a touch of cocoa. Soft tannins and generous fruit make it the crowd-pleaser of the flight. (Mendoza, Argentina). Sacred Oath Shiraz – Showcasing the power of the Barossa, this classic Shiraz lives up to the legacy of this flagship Australia region Savour it’s heady flavours of rich dark fruits, chocolate and black pepper. Perfect with our charcuterie plate. (Barossa, Australia)
Gran Bericanto– A polished blend of Cabernet Sauvignon, Grenache and Merlot with notes of blackcurrant, dark cherry, dried herbs, and a hint of cedar. Firm structure and subtle savoury character make this a smooth but serious opening pour. (Veneto, Italy)
Elegant New World (Mixed)
Travel across the new world with this flight of sophisticated, expressive wines. Start with the classic German dry Riesling, an elegant Provence Rose with delicate red fruits, and finish with a soft Merlot, light with rich red berries.
Blue Dragon Riesling. A classic German Riesling, low alcohol and off-dry, a lovely easy drinking white with a richness of stone and green fruits and hints of citrus. (Mosel, Germany)
JL Quinson Cotes De Provence. A blend of Mourvèdre, Cinsault and Garnacha grapes. Fruity and fresh. Complex flavour with aromas and notes of ripe stone fruit. It is a dry French style rosé however it does have a little sweetness on the finish (Provence, France).
Crescendo Merlot. Aroma of red plums, forest berries, and a gentle touch of sour red cherries. A medium-bodied, smooth, and soft wine. The palate mirrors the aromas with easy-going flavours of fleshy plum fruit, light red cherry acidity, and very low, rounded tannins that prevent any harshness or astringency. (Veneto, Italy)
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Sparkling - Prosecco Style
These wines are produced using the Tank Method (also called the Charmat Method or Martinotti Method) it is a fast, efficient way to put bubbles into wine. The process starts by making still wine in the traditional method but then the wine is fermented a second time in sealed stainless steel tanks where yeast and sugar are added which creates and traps bubbles in the wine. Italy is one of the world’s largest producer of sparkling wines using this method and here we have 3 classic wines from the famous Veneto region.
Sea Change Prosecco Brut - is an award-winning, vegan-friendly Italian sparkling wine made with the classic prosecco grape, Glera. It is characterized by a crisp, light-bodied, and delicate profile. It features dominant aromas of pear and peach, with a refreshing, slightly fruity palate that boasts a clean, lingering finish and fine bubbles.
Castelli Prosecco DOC Rose. A light and fruity prosecco with hints of strawberry and Cherry. Primarily made from the Glera grape with added Pinot Noir to create the lovely light pink colour and fruitiness.
Spago Rosso Marzemino is a lightly sparkling (frizzante) red winemade with the Rabasso grape. It features a pleasantly fruity fragrance, a medium-to-full body, and distinctive hints of forest fruits and plums.
Sparkling - Champagne Style
These sparkling wines are made using the Champagne method or “Traditional” method.
With the Champagne method, the second fermentation takes place entirely inside individual glass bottles, where the wine ages on dead yeast cells for years to develop complex flavours of brioche, toast, and fine, creamy bubbles. Where the Prosecco method takes up to a maximum of 12 weeks, Champagne method wines take an absolute minimum of 15 months and can take up to 10 years for premium wines.
Cava Portaceli. Fresh and crisp featuring green apple, citrus peel, apple blossom, and subtle bready, yeasty undertones from its time on the lees. Smooth and elegant with a fine, persistent mousse (bubbles). It leads with flavours of white peach, pear, lemon, and lime. (Spain)Henri Ehrhart Crémant d'Alsace is fresh, elegant, crisp and fresh with vibrant citrus, green pear, apple, white flowers and light yeastiness. (D’Alsace, France)
Haton Reserve Brut Champagne – made in the traditional way by an independent Champagne house. Delicate aromas of white peach, orange blossom, and fresh citrus fruits, evolving into deeper notes of hazelnuts, toasted bread, and sweet spices. This is a full-bodied wine with flavours of crisp green apple and lemon oil acidity with soft, creamy undertones of butter and brioche. (Champagne, France)
These wines are produced using the Tank Method (also called the Charmat Method or Martinotti Method) it is a fast, efficient way to put bubbles into wine. The process starts by making still wine in the traditional method but then the wine is fermented a second time in sealed stainless steel tanks where yeast and sugar are added which creates and traps bubbles in the wine. Italy is one of the world’s largest producer of sparkling wines using this method and here we have 3 classic wines from the famous Veneto region.
Sea Change Prosecco Brut - is an award-winning, vegan-friendly Italian sparkling wine made with the classic prosecco grape, Glera. It is characterized by a crisp, light-bodied, and delicate profile. It features dominant aromas of pear and peach, with a refreshing, slightly fruity palate that boasts a clean, lingering finish and fine bubbles.
Castelli Prosecco DOC Rose. A light and fruity prosecco with hints of strawberry and Cherry. Primarily made from the Glera grape with added Pinot Noir to create the lovely light pink colour and fruitiness.
Spago Rosso Marzemino is a lightly sparkling (frizzante) red winemade with the Rabasso grape. It features a pleasantly fruity fragrance, a medium-to-full body, and distinctive hints of forest fruits and plums.
Sparkling - Champagne Style
These sparkling wines are made using the Champagne method or “Traditional” method.
With the Champagne method, the second fermentation takes place entirely inside individual glass bottles, where the wine ages on dead yeast cells for years to develop complex flavours of brioche, toast, and fine, creamy bubbles. Where the Prosecco method takes up to a maximum of 12 weeks, Champagne method wines take an absolute minimum of 15 months and can take up to 10 years for premium wines.
Cava Portaceli. Fresh and crisp featuring green apple, citrus peel, apple blossom, and subtle bready, yeasty undertones from its time on the lees. Smooth and elegant with a fine, persistent mousse (bubbles). It leads with flavours of white peach, pear, lemon, and lime. (Spain)Henri Ehrhart Crémant d'Alsace is fresh, elegant, crisp and fresh with vibrant citrus, green pear, apple, white flowers and light yeastiness. (D’Alsace, France)
Haton Reserve Brut Champagne – made in the traditional way by an independent Champagne house. Delicate aromas of white peach, orange blossom, and fresh citrus fruits, evolving into deeper notes of hazelnuts, toasted bread, and sweet spices. This is a full-bodied wine with flavours of crisp green apple and lemon oil acidity with soft, creamy undertones of butter and brioche. (Champagne, France)
